Camp Craft Cocktails
Camp Craft Cocktails
Camp Craft Cocktails
Camp Craft Cocktails
Camp Craft Cocktails
Camp Craft Cocktails

Camp Craft Cocktails

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Home bar enthusiasts and gift-givers are devoted to these beautiful and delicious infusions. Add 12 ounces of alcohol, refrigerate for three days. Add 1.5 ounces to soda, juice, and/or tonic, plus your favorite alcohol.  Shake before serving and enjoy for the next 30 days. Serves 8, can be infused twice for a total of 16 servings.

 

Step by Step How to:

  • CHOOSE YOUR COCKTAIL
  • ADD ALCOHOL - Vodka goes well with each of our cocktails. The Aromatic Citrus and Hibiscus Ginger Lemon are great with the following: Tequila Blanco, Gin, Whiskey, Bourbon, Rum, Vodka, Rum.
  • INFUSE THREE DAYS - Add liquor, cap, and refrigerate for three full days.
  • SERVE COCKTAILS - Once infused, strain shots into individual glasses or one large pitcher if serving all at once. Pair with soda water and/or juice or tonic. Straining shots ensures a smooth cocktail and the chance to re-infuse a second time.
  • ENJOY!

 

Search here for more recipes: https://www.campcraftcocktails.com/recipes

 

Shelf life: 1 year.
Made in United States of America

Brunch Punch: This punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar.

 

Aromatic Citrus: This juicy kit contains sweet orange citrus, rosemary, thyme, & bitters-infused vegan non-GMO cane sugar.

 

Fresh Squeeze: Contains Grapefruit, Lime, Orange, Pineapple, Mint and Citrus 

 

Lady Violet: A delicious infusion containing Earl Grey Cream Tea, Lemon, Orange, Lavender and Citrus Infused non-GMO vegan sugar.

 

Sangria: Containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar.