Home bar enthusiasts and gift-givers are devoted to these beautiful and delicious infusions. Add 12 ounces of alcohol, refrigerate for three days. Add 1.5 ounces to soda, juice, and/or tonic, plus your favorite alcohol. Shake before serving and enjoy for the next 30 days. Serves 8, can be infused twice for a total of 16 servings.
Step by Step How to:
CHOOSE YOUR COCKTAIL
ADD ALCOHOL - Vodka goes well with each of our cocktails. The Aromatic Citrus and Hibiscus Ginger Lemon are great with the following: Tequila Blanco, Gin, Whiskey, Bourbon, Rum, Vodka, Rum.
INFUSE THREE DAYS - Add liquor, cap, and refrigerate for three full days.
SERVE COCKTAILS - Once infused, strain shots into individual glasses or one large pitcher if serving all at once. Pair with soda water and/or juice or tonic. Straining shots ensures a smooth cocktail and the chance to re-infuse a second time.
Search here for more recipes: https://www.campcraftcocktails.com/recipes
Shelf life: 1 year. Made in United States of America
Brunch Punch: This punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar.
Hibiscus Ginger Lemon: This sweet and tart kit contains hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.