Flavor profile: Rich tomato and beet with a hint of cayenne and horseradish spice paired with bright apple cider vinegar for the perfect brunch drink.
Spirit pairings: Vodka, Tequila, Mezcal, Beer, or over ice
Ingredients: Filtered Water, Tomato Paste, Horseradish Paste, Organic Apple Cider Vinegar, Vegetable juice blend (carrot, celery, beet, parsley, lettuce, spinach, watercress, salt, ascorbic acid, natural flavor, citric acid, and spice), Lime Juice Concentrate, Beet Juice Concentrate, Celery Salt, Cayenne, Black Pepper
Shake well, separation is natural. Once opened, refrigerate and enjoy within two weeks.
Recipe: Bloody Mary
Combine all other ingredients in a cocktail shaker and shake with ice. Garnish with as many pickled and fresh vegetables as you like. There is no wrong way to garnish this drink.